OCTOBER 29, 2016

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SOUP OF THE DAY: CREAM OF POTATO W/ HAM

EVERYDAY:  RED PEPPER BISQUE

KICKED-UP BBQ BRISKET BURGER – OUR SMOKED BRISKET ON A HALF POUND BURGER TOPPED W/ APPLEWOOD BACON, KICKED-UP BBQ SAUCE, CRISPY ONION STRAWS, CHEDDAR CHEESE, LETTUCE, TOMATO AND MAYO SERVED W/ FRIES 13.99

 

SMOKED PRIME RIB DINNER – (AVAILABLE AFTER 5) A GENEROUS PORTION OF OUR SLOW SMOKED PRIME RIB, SERVED WITH CHOICE OF POTATO, AUS JUS, COLE SLAW, ROLL & BUTTER 16.99

 

EMIL’S FAMOUS CHICKEN BURRITO – OUR GRILLED CHICKEN BREAST WRAPPED IN A GIANT FLOUR TORTILLA W/ CHEDDAR, RICE, LETTUCE, BLACK BEANS, CORN, PICO DE GALLO, SOUR CREAM AND GUACAMOLE SERVED W/ CHIPS AND SALSA 12.99

 

CALIFORNIA RUBEN – GRILLED TURKEY BREAST ON LIGHT RYE W/ 1000 ISLAND DRESSING, SWISS CHEESE AND COLE SLAW SERVED W/ CHIPS 10.99

 

½ SANDWICH AND BOWL OF SOUP – ½ SANDWICH OF HAM AND CHEDDAR DELI W/ A BOWL OF SOUP SERVED W/ CHIPS 9.99

 

 

LET’S GO CUBBIES!!!!!