OCTOBER 28, 2019

TODAY’S SOUP: BEEF NOODLE

EVERYDAY SOUP: RED PEPPER TOMATO BISQUE

OCTOBER BURGER – OUR HALF POUND BURGER TOPPED W/ APPLEWOOD BACON, PIMENTO CHEESE, LETTUCE, TOMATO AND ONION, SERVED ON A TOASTED PRETZEL ROLL W/ FRIES.  11.99

 OCTOBER PIZZA – 10” PIZZA TOPPED WITH ROASTED EGGPLANT, MUSHROOMS, RED ONION AND PEPPERS, GARLIC, OLIVE OIL, MOZZARELLA CHEESE AND BOURSIN CHEESE AND A DRIZZLE OF BALSAMIC GLAZE. $12.99

CENTER ST. PANINI – SLICED TURKEY BREAST ON ITALIAN ROUND W/ LETTUCE, TOMATO, APPLEWOOD BACON, TOMATO AND A FRIED EGG; PRESSED SERVED W/ CHIPS 9.99

DIABLO BURGER – OUR CAJUN BURGER PATTY TOPPED W/ APPLEWOOD BACON, SLICED AVOCADO, LETTUCE, TOMATO AND CHIPOLTE RANCH SERVED W/ CAJUN FRIES 12.99

½ SANDWICH AND BOWL OF SOUP –  HALF SANDWICH OF GRILLED CHEESE SERVED W/ A BOWL OF SOUP AND CHIPS 10.99

FOUR PIECE CHICKEN PLATTER – 4 PIECE BROASTED CHICKEN DINNER SERVED WITH                            COLE SLAW AND A  ROLL 9.99

MONDAY’S 1.75 TACOS