OCTOBER 25, 2017

TODAY’S SOUP: MINESTRONE

EVERYDAY SOUP: RED PEPPER TOMATO BISQUE

CHICKEN PARMESAN

SAUTEED SEASONED CHICKEN BREAST OVER A BED OF LINGUINE SERVED WITH GARLIC BREAD 10.99

 

THE BOMBER

OUR CHICKEN PARMESAN ON GARLIC BREAD W/ MARINARA SAUCE AND MOZZARELLA BAKED IN THE PIZZA OVEN SERVED W/ PARMESAN GARLICE FRIES 10.99

 

4 PIECE CHICKEN PLATTER

OUR 4 PIECE BROASTED CHICKEN DINNER SERVED W/ FRIES, COLE SLAW AND ROLL 8.99

CRISPY CHICKEN QUESADILLA

A GIANT FLOUR TORTILLA FILLED W/ CHICKEN TENDERS, MOZZARELLA AND CHEDDAR SERVED W/ / GUACAMOLE AND SALSA 10.99

 

OCTOBER BURGER

8 OZ. BEEF PATTY TOPPED W/ CHILI, CHEDDAR CHEESE, JALAPENO BOTTLE CAPS, SCALLIONS AND SOUR CREAM SERVED W/ FRIES 11.99

OCTOBER PIZZA

10INCH PIZZA CRUST TOPPED W/ ROASTED EGGPLANT, MUSHROOMS, RED ONION AND PEPPERS, GARLIC, OLIVE OIL AND MOZZARELLA 12.99

 

SUNDAY BREAKFAST SERVED 9:30 – 2