OCTOBER 23, 2019

TODAY’S SOUP: CHEDDAR BROCCOLI

 

STUFFED BAKED POTATO

OVER-SIZE BAKED POTATO TOPPED W/ CHILI, CHEDDAR CHEESE, CHOPPED ONION AND SOUR CREAM 9.99

 

SLIDER AND BOWL OF SOUP

PULLED PORK SLIDER W/ A BOWL OF SOUP SERVED W/ CHIPS 11.99

 

OCTOBER BURGER

OUR HALF POUND BURGER TOPPED W/ APPLEWOOD BACON, PIMENTO CHEESE, LETTUCE, TOMATO AND ONION SERVED ON A TOASTED PRETZEL ROLL W/ FRIES.  11.99

 

OCTOBER PIZZA

10” PIZZA TOPPED WITH ROASTED EGGPLANT, MUSHROOMS, RED ONION AND PEPPERS, GARLIC, OLIVE OIL, MOZZARELLA CHEESE AND BOURSIN CHEESE AND A DRIZZLE OF BALSAMIC GLAZE. $12.99

 

FOUR PIECE CHICKEN PLATTER

4 PIECE BROASTED CHICKEN DINNER SERVED W/ FRIES, COLE SLAW AND ROLL 9.99

CHIPOLTE CHICKEN SANDWICH

SHREDDED ALL-WHITE BROASTED CHICKEN TOSSED IN CHIPOLTE SAUCE ON A BURGER BUN W/ LETTUCE, TOMATO, AVOCADO AND MAYO SERVED W/ TATER TOTS 11.99

 

TRIVIA TONIGHT!!!!!