OCTOBER 23, 2017

TODAY’S SOUP: BEEF NOODLE

OCTOBER BURGER

8 OZ. BEEF PATTY TOPPED W/ CHILI, CHEDDAR CHEESE, JALAPENO BOTTLE CAPS, SCALLIONS AND SOUR CREAM SERVED W/ FRIES 11.99

OCTOBER PIZZA

10INCH PIZZA CRUST TOPPED W/ ROASTED EGGPLANT, MUSHROOMS, RED ONION AND PEPPERS, GARLIC, OLIVE OIL AND MOZZARELLA 12.99

 

FOUR PIECE CHICKEN PLATTER

4 PIECE BROASTED CHICKEN DINNER SERVED W/ FRIES, COLE SLAW AND ROLL 8.99

EMIL’S TACO SALAD

OUR SEASONED GROUND BEEF IN A BOWL OF GREENS W/ CHEDDAR CHEESE, GUACAMOLE, TOMATO, BLACK BEANS, SCALLIONS, BLACK OLIVE AND CHIPOLTE RANCH DRESSING 12.99

 

CHICKEN FAJITA BURRITO

OUR MARINATED CHICKEN BREAST GRILLED AND STUFFED IN A GIANT FLOUR TORTILLA W/ CILANTRO RICE, CHEDDAR CHEESE, SOUR CREAM, PEPPERS, ONIONS AND GUACAMOLE SERVED W/ CHIPS AND SALSA 10.99

 

½ SANDWICH AND BOWL OF SOUP

½ SANDWICH OF BEEF AND CHEESE W/ A BOWL OF SOUP SERVED W/ CHIPS 10.99

 

$4 TWO BROTHERS DOMAINE DUPAGE BOTTLES!!!!