OCTOBER 20, 2023

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SOUP OF THE DAY: CLAM CHOWDER

 

EMIL’S FAMOUS FISH FRY

LIGHTLY BREADED FRIED COD, COLE SLAW, TARTAR SAUCE SERVED WITH FRIES 12.99

 

TUNA MELT

OUR HOUSE-MADE TUNA SALAD ON LIGHT RYE W/ CHEDDAR CHEESE AND TOMATO SERVED W/ CHIPS 12.99

 

BLACKENED FISH TACOS

BLACKENED COD, SHREDDED CABBAGE, BOOM BOOM SAUCE & PINEAPPLE SALSA ON TWO FLOUR TORTILLAS SERVED W/ REFIED BEANS & CHIPS 13.99

 

SHRIMP PLATTER

6 DEEP-FRIED SHRIMP SERVED W/ FRIES, SLAW, COCKTAIL SAUCE, LEMON WEDGE AND ROLL 15.99

 

SPINACH AND RICOTTA PIZZA

OUR 10 INCH THIN CRUST TOPPED W/ ROASTED GARLIC, FRESH SPINACH, RICOTTA, MOZZARELLA, BASIL, SOME CRUSHED RED PEPPER AND DRIZZLE OF GARLICKY OLIVE OIL   16.99

 

CARNE ASADA FRIES

SEASONED FRENCH FRIES TOPPED W/ CARNE ASADA, QUACAMOLE, CHEDDAR CHEESE, PICO DA GALLO, SOUR CREAM AND SLICED FRESH JALAPENOS 15.99