OCTOBER 19, 2020
TODAY’S SOUP: CHICKEN TORTILLA
EVERYDAY SOUP: RED PEPPER TOMATO BISQUE
TERIYAKI STEAK PANINI
OUR GRILLED STEAK TOSSED W/ TERIYAKI SAUCE, MUSHROOMS, ONIONS AND CHOW MEIN NOODLES WRAPPED IN A TORTILLA AND PRESSED SERVED W/ FRIES 11.99
BURRITO AS BIG AS YOUR HEAD
OUR SEASONED GROUND BEEF WRAPPED IN A FLOUR TORTILLA W/ CHEDDAR CHEESE, GUACAMOLE, TOMATO, LETTUCE, BLACK BEANS, SCALLIONS, BLACK OLIVE AND CHIPOLTE RANCH DRESSING 12.99
½ SANDWICH AND BOWL OF SOUP
HALF SANDWICH OF GRILLED CHEESE AND TOMATO ON RYE SERVED W/ A BOWL OF SOUP AND CHIPS 10.99
TACO SALAD 12.99
TORTILLA BOWL FULL OF GREENS TOPPED W/ TACO MEAT, CHEDDAR CHEESE, GUACAMOLE, REFRIED BEANS, SOUR CREAM, PICKLED JALAPENOS, SCALLIONS AND GRINGO SALSA
BREAKFAST BURGER
OUR BURGER TOPPED W/ SAUSAGE GRAVY, SUNNY SIDE-UP EGG SERVED W/ TATER TOTS 9.99