OCTOBER 19, 2020

TODAY’S SOUP: CHICKEN TORTILLA

 

EVERYDAY SOUP: RED PEPPER TOMATO BISQUE

 

TERIYAKI STEAK PANINI

OUR GRILLED STEAK TOSSED W/ TERIYAKI SAUCE, MUSHROOMS, ONIONS AND CHOW MEIN NOODLES WRAPPED IN A TORTILLA AND PRESSED SERVED W/ FRIES 11.99

 

BURRITO AS BIG AS YOUR HEAD

OUR SEASONED GROUND BEEF WRAPPED IN A FLOUR TORTILLA W/ CHEDDAR CHEESE, GUACAMOLE, TOMATO, LETTUCE, BLACK BEANS, SCALLIONS, BLACK OLIVE AND CHIPOLTE RANCH DRESSING 12.99

 

½ SANDWICH AND BOWL OF SOUP

HALF SANDWICH OF GRILLED CHEESE AND TOMATO ON RYE SERVED W/ A BOWL OF SOUP AND CHIPS 10.99

 

TACO SALAD 12.99

TORTILLA BOWL FULL OF GREENS TOPPED W/ TACO MEAT, CHEDDAR CHEESE, GUACAMOLE, REFRIED BEANS, SOUR CREAM, PICKLED JALAPENOS, SCALLIONS AND GRINGO SALSA

 

BREAKFAST BURGER

OUR BURGER TOPPED W/ SAUSAGE GRAVY, SUNNY SIDE-UP EGG SERVED W/ TATER TOTS 9.99