OCTOBER 18, 2016

/in

SOUP OF THE DAY: CHICKEN CHIPOLTE

EVERYDAY: RED PEPPER TOMATO BISQUE

EMIL’S STEAK SALAD – OUR STEAK ENCRUSTED IN CRACKED BLACK PEPPER ON A WEDGE OF LETTUCE W/ CRUMBLED BLUE CHEESE, CHOPPED TOMATO AND BACON W/ BLUE CHEESE DRESING 13.99

HALF SANDWICH & BOWL OF SOUP – ROAST BEEF DELI ON WHITE BREAD W/ BOWL OF SOUP SERVED W/ CHIPS 9.99

4 PIECE PLATTER – 4 PIECE BROASTED CHICKEN DINNER SERVED W/ FRIES, COLE SLAW AND ROLL 8.99

RUEBEN BURGER – OUR HALF POUND BURGER TOPPED W/ 1000 ISLAND DRESSING, SAUERKRAUT, SWISS CHEESE AND SLICED PICKLES ON A PRETZEL ROLL SERVED W/ FRIES 11.95

COBB WRAP – TURKEY BREAST W/ LETTUCE, CHOPPED TOMATO, APPLEWOOD BACON, CRUMBLED BLUE CHEESE, HARD-BOILED EGG, CELERY, AVOCADO, RED ONION AND RANCH DRESSING SERVED W/ CHIPS 11.99

LIVE BINGO TONIGHT!!!!!

GO CUBS!!!!