OCTOBER 17, 2025

SOUP OF THE DAY: CLAM CHOWDER

 

EMIL’S FAMOUS FISH FRY

LIGHTLY BREADED FRIED COD, COLE SLAW, TARTAR SAUCE SERVED WITH FRIES 14.99

TUNA MELT

OUR HOUSE-MADE TUNA SALAD ON LIGHT RYE W/ CHEDDAR CHEESE AND TOMATO SERVED W/ CHIPS 14.99

 

BLACKENED FISH TACOS

BLACKENED COD, SHREDDED CABBAGE, BOOM BOOM SAUCE & PINEAPPLE SALSA ON TWO FLOUR TORTILLAS SERVED W/ REFIED BEANS & CHIPS 14.99

 

CHICKEN FAJITA BOWL

OUR GRILLED MARINATED CHICKEN BREAST ON A BOWL OF GREEN W/ FAJITA VEGGIES, CHEDDAR CHEESE, GUACAMOLE, REFRIED BEANS, SPAINISH RICE, TOMATO AND JALAPENO BOTTLE CAPS W/ CHIPOLTE RANCH 16.99

 

 

Oktoberfest Double Smash Burger

Two Smash Burger patties topped w/ bacon, grilled onions, and homemade beer cheese piled high on a pretzel bun and served w/ tator tots. $15.99

Harvest Pizza

Our 10” pizza with garlic and olive oil topped with mozzarella cheese, a veggie mix of red pepper, green pepper, red onion, mushroom, butternut squash and eggplant topped w/ a drizzle of sweet potato and balsamic glaze. $20

SHRIMP PO-BOY

5 DEEP-FRIED SHRIMP SERVED ON FREVCH BREAD W/ LETTUCE, TOMATO AND TABASCO MAYO SERVED W/ FRIES 16.99