OCTOBER 14, 2019

TODAY’S SOUP: ROASTED BUTTERTNUT SQUASH

 

EVERYDAY SOUP: RED PEPPER TOMATO BISQUE

OCTOBER BURGER

OUR HALF POUND BURGER TOPPED W/ APPLEWOOD BACON, PIMENTO CHEESE, LETTUCE, TOMATO AND ONION, SERVED ON A TOASTED PRETZEL ROLL W/ FRIES.  11.99

 

OCTOBER PIZZA

10” PIZZA TOPPED WITH ROASTED EGGPLANT, MUSHROOMS, RED ONION AND PEPPERS, GARLIC, OLIVE OIL, MOZZARELLA CHEESE AND BOURSIN CHEESE AND A DRIZZLE OF BALSAMIC GLAZE. $12.99

 

SOUTHWEST CHICKEN WRAP

GRILLED CHICKEN BREAST CHOPPED STUFFED IN A FLOUR TORTILLA W/ BLACK BEAN CORN SALSA, CHEDDAR CHEESE, LETTUCE, CHIPOLTE RANCH AND GUACAMOLE SERVED W/ CHIPOLTE FRIES 12.99

 

DIABLO BURGER

OUR CAJUN BURGER PATTY TOPPED W/ APPLEWOOD BACON, SLICED AVOCADO, LETTUCE, TOMATO AND CHIPOLTE RANCH SERVED W/ CAJUN FRIES 12.99

½ SANDWICH AND BOWL OF SOUP

HALF SANDWICH OF GRILLED CHEESE SERVED W/ A BOWL OF SOUP AND CHIPS 10.99

 

FOUR PIECE CHICKEN PLATTER

4 PIECE BROASTED CHICKEN DINNER SERVED COLE SLAW AN ROLL 9.99