OCTOBER 12, 2023

/in

TODAY’S SOUP: FRENCH ONION

CHICKEN CAPRESE SANDWICH
GRILLED CHICKEN BREAST TOPPED W/ ARUGULA, FRESH ROMA TOMATO, FRESH MOZZARELLA AND BALSAMIC GLAZE SERVED W/ GARLIC PARMESAN FRIES 14.99

4 PIECE CHICKEN PLATTER
4 PIECE BROASTED CHICKEN DINNER SERVED W/ FRIES, COLE SLAW AND ROLL 10.99

½ SANDWICH AND BOWL OF SOUP
½ SANDWICH OF BEEF AND MOZZARELLA W/ BOWL OF FRENCH ONION 12.99

BLUE CHEESE BURGER
OUR BURGER W/ CRACKED BLACK PEPPER, BACON AND CRUMBLED BLUE CHEESE W/ LETTUCE, TOMATO, ONION ON A PRETZEL BUN SERVED W/ FRIES 13.99

BEEF ROLL-UP
OUR ITALIAN BEEF ROLLED-UP IN PIZZA DOUGH W/ PEPPERS, ONION AND MOZZARELLA CHEESE AND A LITTLE GIARDINIERA COOKED TO PERFECTION 15.99

LOUISIANA CHICKEN SALAD
OUR LOUISIANA CHICKEN BREAST TOSSED IN BUFFALO SAUCE ON A BED OF LETTUCE W/ TOMATO, BLUE CHEESE CRUMBLES, BACON AND RANCH DRESSING 15.99