OCTOBER 12, 2020

TODAY’S SOUP: CHICKEN TORTILLA

EVERYDAY SOUP: RED PEPPER TOMATO BISQUE

TERIYAKI BURGER

OUR HALF POUND BURGER TOPPED W/ TERIYAKI SAUCE, MUSHROOMS, ONIONS AND CHOW MEIN NOODLES SERVED W/ FRIES 10.99

 

BURRITO AS BIG AS YOUR HEAD

OUR SEASONED GROUND BEEF WRAPPED IN A FLOUR TORTILLA W/ CHEDDAR CHEESE, GUACAMOLE, TOMATO, LETTUCE, BLACK BEANS, SCALLIONS, BLACK OLIVE AND CHIPOLTE RANCH DRESSING 12.99

 

BREADED CHICKEN SANDWICH

OUR BREADED CHICKEN BREAST ON BURGER BUN W/ CHOPPED LETTUCE, TOMATO AND SRIRACHA MAYO SERVED W/ FRIES 10.99

 

½ SANDWICH AND BOWL OF SOUP

HALF SANDWICH OF GRILLED CHEESE AND TOMATO ON RYE SERVED W/ A BOWL OF SOUP AND CHIPS 10.99

 

TACO SALAD 12.99

TORTILLA BOWL FULL OF GREENS TOPPED W/ TACO MEAT, CHEDDAR CHEESE, GUACAMOLE, REFRIED BEANS, SOUR CREAM, PICKLED JALAPENOS, SCALLIONS AND GRINGO SALSA

 

5 POTATO SKINS

3 SKINS TOPPED W/ CHILI AND CHEDDAR; 2 SKINS TOPPED W/ CHEDDAR AND BACON W/ S/O SOUR CREAM 9.99