OCTOBER 10, 2021

SUNDAY SOUP: CREAM OF CHICKEN W/ RICE

 

MAC & CHEESE W/ PULLED PORK

OUR HOUSE-MADE MAC & CHEESE TOPPED W/ BOBBY B’S PULLED PORK & BBQ SAUCE 13.99

 

GAMEDAY NACHOS

TACO SEASONED GROUND BEEF PILED ON A STACK OF HOMEMADE TORTILLA CHIPS TOPPED WITH REFRIED BEANS, CHEDDAR CHEESE, LETTUCE, TOMATO, JALAPENO, BLACK OLIVE AND GUACAMOLE, SERVED WITH SOUR CREAM AND SALSA 14.99

 

ROASTED VEGGIE PIZZA

OUR 10” PIZZA CRUST TOPPED W/ ROASTED GGPLANT, MUSHROOMS, RED ONION, PEPPERS, GARLIC, OLIVE OIL, BALSAMIC GLAZE AND MOZZARELLA CHEESE 13.99

 

OCTOBER BURGER

OUR HALF POUND BURGER TOPPED W/ APPLEWOOD BACON, PIMENTO CHEESE, LETTUCE AND TOMATO SERVED ON A PRETZEL ROLL W/ FRIES 12.99

PHILLY CHEESE STEAK

CHOPPED ITALIAN BEEF ON FRENCH BREAD W/ SWEET PEPPERS, ONIONS AND PROVOLONE CHEESE SERVED W/ FRIES 11.99

 

EMIL’S EGG MUFFIN

A TOASTED ENGLISH MUFFIN TOPPED W/ CANADIAN BACON, CHEDDAR CHEESE AND A FRIED EGG SERVED W/ HASH BROWNS 8.99 (SERVED TILL 2)

 

CHICKEN FAJITA BOWL

GRILLED SEASONED CHICKEN IN BOWL W/ CHIPOLTE RANCH, CILANTRO LIME RICE, TRI-COLOR PEPPERS, LETTUCE, TOMATO, SALSA, GUACAMOLE, CHEDDAR AND SOUR CREAM 14.99