OCTOBER 10, 2018

EVERYDAY SOUP: RED PEPPER TOMATO BISQUE

TODAY’S SOUP: CHICKEN WILD RICE

 

CHICKEN DURANGO

BLACKENED CHICKEN BREAST TOPPED W/ BBQ SAUCE, APPLEWOOD BACON, MOZZARELLA, ONION STRAWS AND TOMATO SERVED W/ CAJUN FRIES 10.99

 

OCTOBER BURGER

OUR HALF POUND BURGER TOPPED WITH APPLEWOOD BACON, JALEPENO PIMENTO CHEESE, LETTUCE, TOMATO AND ONION, SERVED ON A PRETZEL ROLL WITH FRIES 11.99

 

FOUR PIECE CHICKEN PLATTER

4 PIECE BROASTED CHICKEN DINNER SERVED W/ FRIES, COLE SLAW AN ROLL 9.99

OCTOBER PIZZA

SPICY ITALIAN PIZZA – EMIL’S 10 INCH PIZZA CRUST TOPPED WITH MARINARA, SPINACH, SPICY ITALIAN SAUSAGE, MOZZARELLA, RICOTTA & A DASH OF CRUSHED RED PEPPER 11.99

 

CHICKEN PARMIGIANO SANDWICH

DEEP-FRIED POUNDED CHICKEN BREAST TOPPED W/ RED SAUCE AND MOZZARELLA BAKED IN THE PIZZA OVEN ON GARLIC CHEESE BREAD SERVED W/ PARMESAN GARLIC FRIES 11.99

ITALIAN SUB

HARD SALAMI, PEPPERONI, HAM AND MOZZARELLA CHEESE ON TURANO FRENCH BREAD W/ ITALIAN DRESSING, MAYO, LETTUCE, TOMATO AND A LITTLE GIARDINERIA SERVED W/ GARLIC CHIPS 11.99