NOVEMBER 5, 2018

TODAY’S SOUP: CHICKEN NOODLE

NOVEMBER BURGER

OUR TURKEY BURGER TOPPED WITH APPLE SLICES, PROVOLONE CHEESE AND CRANBERRY CHUTNEY SERVED ON A PRETZEL ROLL WITH FRIES 10.99

NOVEMBER PIZZA

EMIL’S 8” CRUST TOPPED WITH CHEDDAR CHEESE SAUCE, FRIES, CHEDDAR AND MOZZARELLA, APPLEWOOD BACON, SOUR CREAM AND SCALLIONS 10.99

 

FOUR PIECE CHICKEN PLATTER

4 PIECE BROASTED CHICKEN DINNER SERVED W/ FRIES, COLE SLAW AN ROLL 9.99

TERIYAKI STEAK WRAP

OUR GRILLED STEAK WRAPPED IN A FLOUR TORTILLA W/ TERIYAKI GLAZE, ONION, MUSHROOMS AND CRISPY WONTONS SERVED W/ FRIES 11.99

 

SOB BURGER

OUR HALF POUNDER TOPPED W/ CHEDDAR CHEESE, GUACAMOLE, PICO DA GALLO, REFRIED BEANS, SOUR CREAM AND TORTILLA STRIPS SERVED W/ FRIES 11.99

 

TACO SALAD

A TORTILLA BOWL FILLED WITH MIXED GREENS TOPPED W/ CHEDDAR CHEESE, SCALLIONS, PICKLED JALAPENOS, CILANTRO RICE, REFRIED BEANS, TACO MEAT, GUACAMOLE, SOUR CREAM, AND SALSA 12.99