NOVEMBER 5, 2018

EVERYDAY SOUP: RED PEPPER TOMATO BISQUE

TODAY’S SOUP: CHICKEN POBLANO

 

CHICKEN TORTELLINI POMODORO

SAUTEED MARINATED CHICKEN BREAST ON BOWL OF TORTELLINI W/ POMODORO SAUCE SERVED W/ GARLIC BREAD 11.99

FOUR PIECE CHICKEN PLATTER

4 PIECE BROASTED CHICKEN DINNER SERVED W/ FRIES, COLE SLAW AND ROLL 8.99

HALF SANDWICH AND BOWL OF SOUP

HALF SANDWICH OF ITALIAN BEEF W/ A BOWL OF SOUP SERVED W/ CHIPS 10.99

DECEMBER  BURGER

OUR HALF POUND BURGER STUFFED W/ CHEESE CURDS AND APPLEWOOD BACON TOPPED WITH APPLEWOOD BACON AND MORE CHEESE CURDS SERVED WITH FRIES 11.95

CHRISTMAS WREATH PIZZA

OUR 12” PIZZA CRUST TOPPED W/ MOZZARELLA CHEESE, ARUGULA, SALAMI, PEPPERONI, CHERRY TOMATOES AND GREEN PEPPERS SHAPED INTO A WREATH! 12.95

COBB SALAD

CHOPPED HARD-BOILED EGG, APPLEWOOD BACON, AVOCADO, CRUMBLED BLEU CHEESE, TOMATO, RED ONION, GRILLED CHICKEN, CELERY AND YOUR CHOICE OF DRESSING 13.95

 

BUY A $100 GIFT CARD RECEIVE A $20 GIFT CARD!!!

(DURING DECEMBER) MERRY X-MAS!!!!