NOVEMBER 5, 2018
TODAY’S SOUP: CHICKEN NOODLE
NOVEMBER BURGER
OUR TURKEY BURGER TOPPED WITH APPLE SLICES, PROVOLONE CHEESE AND CRANBERRY CHUTNEY SERVED ON A PRETZEL ROLL WITH FRIES 10.99
NOVEMBER PIZZA
EMIL’S 8” CRUST TOPPED WITH CHEDDAR CHEESE SAUCE, FRIES, CHEDDAR AND MOZZARELLA, APPLEWOOD BACON, SOUR CREAM AND SCALLIONS 10.99
FOUR PIECE CHICKEN PLATTER
4 PIECE BROASTED CHICKEN DINNER SERVED W/ FRIES, COLE SLAW AN ROLL 9.99
TERIYAKI STEAK WRAP
OUR GRILLED STEAK WRAPPED IN A FLOUR TORTILLA W/ TERIYAKI GLAZE, ONION, MUSHROOMS AND CRISPY WONTONS SERVED W/ FRIES 11.99
SOB BURGER
OUR HALF POUNDER TOPPED W/ CHEDDAR CHEESE, GUACAMOLE, PICO DA GALLO, REFRIED BEANS, SOUR CREAM AND TORTILLA STRIPS SERVED W/ FRIES 11.99
TACO SALAD
A TORTILLA BOWL FILLED WITH MIXED GREENS TOPPED W/ CHEDDAR CHEESE, SCALLIONS, PICKLED JALAPENOS, CILANTRO RICE, REFRIED BEANS, TACO MEAT, GUACAMOLE, SOUR CREAM, AND SALSA 12.99