NOVEMBER 4, 2019
TODAY’S SOUP: CREAM OF MUSHROOM
EVERYDAY SOUP: RED PEPPER TOMATO BISQUE
NOVEMBER PIZZA
10” PIZZA CRUST TOPPED WITH NACHO CHEESE, FRIES, CHEDDAR AND MOZZARELLA, APPLEWOOD BACON, SOUR CREAM AND SCALLIONS. 11.99
NOVEMBER BURGER
OUR TURKEY BURGER TOPPED W/ APPLE SLICES, CRANBERRY CHUTNEY AND MOZZARELLA CHEESE SERVED ON A GRILLED BURGER BUN AND SWEET POTATO FRIES 11.99
SOUTHWEST CHICKEN WRAP
GRILLED CHICKEN BREAST CHOPPED STUFFED IN A FLOUR TORTILLA W/ BLACK BEAN CORN SALSA, CHEDDAR CHEESE, LETTUCE, CHIPOLTE RANCH AND GUACAMOLE SERVED W/ CHIPOLTE FRIES 12.99
DIABLO BURGER
OUR CAJUN BURGER PATTY TOPPED W/ APPLEWOOD BACON, SLICED AVOCADO, LETTUCE, TOMATO AND CHIPOLTE RANCH SERVED W/ CAJUN FRIES 12.99
½ SANDWICH AND BOWL OF SOUP
HALF SANDWICH OF GRILLED CHEESE SERVED W/ A BOWL OF SOUP AND CHIPS 10.99
FOUR PIECE CHICKEN PLATTER
4 PIECE BROASTED CHICKEN DINNER SERVED COLE SLAW AN ROLL 9.99