NOVEMBER 4, 2017

TODAY’S SOUP: CREAM OF MUSHROOM

 

SMOKED PRIME RIB DINNER

(AVAILABLE AFTER 5)

A GENEROUS PORTION OF OUR SLOW SMOKED PRIME RIB, SERVED WITH CHOICE OF POTATO, AUS JUS, ROLL & BUTTER 21.99

 

BREADED FRIED STEAK

OUR BREADED STEAK DEEP-FRIED AND TOPPED W/ RED SAUCE AND PROVOLONE CHEESE ON GARLIC BREAD SERVED W/ GARLIC PARMESAN FRIES 11.99

 

NOVEMBER BURGER

TURKEY PATTY TOPPED W/ CRANBERRY CHUTNEY, MOZZARELLA AND GRANNY SMITH APPLE SLICES SERVED W/ FRIES 11.95

NOVEMBER PIZZA

10INCH PIZZA CRUST TOPPED W/ EMIL’S SWEET BBQ SAUCE, BOBBY B’S PULLED PORK, MOZZARELLA CHEESE AND ONION STRAWS 11.95

 

FISH SANDWICH

OUR FISH FRY ON FRENCH ROLL W/ BOOMBOOM MAYO, LETTUCE AND TOMATO SERVED W/ FRIES 8.99

 

FOUR PIECE CHICKEN PLATTER

4 PIECE BROASTED CHICKEN DINNER SERVED W/ FRIES, COLE SLAW AND ROLL 8.99

 

SUNDAY FUNDAY BREAKFAST SERVED 9:30 – 2