NOVEMBER 3, 2023

/in

SOUP OF THE DAY: CLAM CHOWDER

 

EMIL’S FAMOUS FISH FRY

LIGHTLY BREADED FRIED COD, COLE SLAW, TARTAR SAUCE SERVED WITH FRIES 12.99

 

TUNA MELT

OUR HOUSE-MADE TUNA SALAD ON LIGHT RYE W/ CHEDDAR CHEESE AND TOMATO SERVED W/ CHIPS 12.99

 

BLACKENED FISH TACOS

BLACKENED COD, SHREDDED CABBAGE, BOOM BOOM SAUCE & PINEAPPLE SALSA ON TWO FLOUR TORTILLAS SERVED W/ REFIED BEANS & CHIPS 13.99

 

SHRIMP PLATTER

6 DEEP-FRIED SHRIMP SERVED W/ FRIES, SLAW, COCKTAIL SAUCE, LEMON WEDGE AND ROLL 15.99

 

STEAK FAJITA BOWL

GRILLED MARINATED STEAK ON A BED OF LETTUCE W/ SAUTEED PEPPERS, ONIONS, SPAINISH RICE, REFRIED BEANS, CHEDDAR, GUACAMOLE, SALSA AND SOUR CREAM 1499

 

BLUE CHEESE BURGER

OUR HALF POUNDER ENCRUSTED IN CRACKED BLACK PEPPER TOPPED W/ BLUE CHEESE CRUMBLES SERVED W/ GARLIC PARMESAN FRIES 13.99