NOVEMBER 29, 2016

SOUP OF THE DAY: BEEF VEGETABLE

EVERYDAY: RED PEPPER TOMATO BISQUE

 

CHICKEN PARMESAN

OUR LIGHTLY BREADED CHICKEN BREAST SAUTEED TOPPED W/ POMODORO SAUCE, MOZZARELLA OVER PASTA, BAKED IN THE PIZZA OVEN SERVED W/ GARLIC BREAD 12.99

HALF SANDWICH & CUP OF SOUP

HALF SANDWICH OF GRILLED HAM AND CHEESE W/ BOWL OF SOUP SERVED W/ CHIPS 9.99

4 PIECE CHICKEN

4 PIECE BROASTED CHICKEN DINNER SERVED W/ FRIES, COLE SLAW AND ROLL 8.99

BLACK AND BLUE BURGER

OUR HALF POUND BURGER TOPPED WITH CRACKED BLACK PEPPER AND BLUE CHEESE CRUMBLES SERVED WITH FRIES 11.99

C.B.L.T.A. WRAP

CHICKEN TENDERS, APPLEWOOD BACON, LETTUCE, TOMATO, RANCH AND AVOCADO WRAPPED IN A GIANT FLOUR TORTILLA SERVED W/ CHIPS 10.99

X-MAS SHOPPING AT ST. EMIL’S