NOVEMBER 28, 2017

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EVERYDAY SOUP: TOMATO RED PEPPER BISQUE

SOUP OF THE DAY: CHICKEN POBLANO

 

HALF OF SUB AND BOWL OF SOUP

HALF OF TURKEY SUB

W/ A BOWL OF SOUP SERVED W/ CHIPS 10.99

 

CRISPY CHICKEN QUESADILLA

CRISPY CHICKEN STUFFED IN A GIANT FLOUR TORTILLA W/ CHEDDAR AND MOZZARELLA & SIDES OF SALSA, SOUR CREAM AND QUACAMOLE 10.99

 

FOUR PIECE CHICKEN PLATTER

4 PIECE BROASTED CHICKEN DINNER SERVED W/ FRIES, COLE SLAW AND ROLL 8.99

NOVEMBER BURGER

TURKEY PATTY TOPPED W/ CRANBERRY CHUTNEY, MOZZARELLA AND GRANNY SMITH APPLE SLICES SERVED W/ FRIES 11.95

NOVEMBER PIZZA

10 INCH PIZZA CRUST TOPPED W/ EMIL’S SWEET BBQ SAUCE, BOBBY B’S PULLED PORK, MOZZARELLA CHEESE AND ONION STRAWS 11.95

 

TUNA SALAD SANDWICH

OUR HOUSE-MADE TUNA SALAD ON BAKERY BREAD W/ LETTUCE, TOMATO AND MAYO SERVED W/ CHIPS 9.99