NOVEMBER 27, 2018

EVERYDAY SOUP: TOMATO RED PEPPER BISQUE

SOUP OF THE DAY: CHICKEN DUMPLING

 

NOVEMBER BURGER

OUR TURKEY BURGER TOPPED WITH APPLE SLICES, PROVOLONE CHEESE AND CRANBERRY CHUTNEY SERVED ON A PRETZEL ROLL WITH FRIES 10.99

NOVEMBER PIZZA

EMIL’S 8” CRUST TOPPED WITH CHEDDAR CHEESE SAUCE, FRIES, CHEDDAR AND MOZZARELLA, APPLEWOOD BACON, SOUR CREAM AND SCALLIONS 10.99

 

FOUR PIECE CHICKEN PLATTER

4 PIECE BROASTED CHICKEN DINNER SERVED W/ FRIES, COLE SLAW AN ROLL 9.99

CHICKEN ITALIANO WRAP

OUR GRILLED MARINATED CHICKEN BREAST WRAPPED IN A GIANT TORTILLA W/ ROASTED RED PEPPER, FRESH MOZZARELLA, TOMATO AND BASIL AND GARLIC AOILI; PRESSED SERVED W/ POTATO CHIPS 11.95

 

SLIDER AND BOWL OF SOUP

SLIDER BURGER TOPPED W/ BACON AND CHEDDAR W/ A BOWL OF SOUP SERVED W/ CHIPS 11.99

 

CHILI BURGER

OUR HALF-POUND BUGER TOPPED W/ OUR HOUSEMADE CHILI TOPPED W/ CHEDDAR, SOUR CREAM, TORTILLA STRIPS AND SCALLIONS SERVED W/ CHEDDAR FRIES 11.99