NOVEMBER 25, 2016

EVERYDAY:  RED PEPPER TOMATO BISQUE

SOUP OF THE DAY: CLAM CHOWDER

EMIL’S FAMOUS FISH FRY

LIGHTLY BREADED FRIED ALASKAN COD SERVED W/ COLE SLAW AND FRIES 9.75

AHI TUNA TACOS

BLACKENED TUNA SEARED RARE THEN CUBED, TOPPED WITH

PINEAPPLE SLAW, SRIRACHA CREAM, CILANTRO WASABI

 CREAM AND AVOCADO SERVED W/ RICE PILAF 13.99

BLACKENED FISH TACOS

BLACKENED COD, SHREDDED CABBAGE, BOOM BOOM SAUCE AND PINEAPPLE SALSA ON TWO FLOUR TORTILLAS SERVED W/ REFRIED BEANS & CHIPS 10.99

CRACKED PEPPER STEAK SALAD

SLICED CRACKED PEPPER STEAK OVER A WEDGE OF LETTUCE W/ CRUMBLED BLUE CHEESE, TOMATO, APPLEWOOD BACON AND BLUE CHEESE DRESSING13.95

AUSTIN BURGER

ONE BURGER TOPPED W/ BOBBY B’S BEEF BRISKET, EMIL’S SPECIAL BBQ SAUCE, CHEDDAR CHEESE AND TEXAS ONION STRINGS ON TEXAS TOAST SERVED W/ POTATO SALAD 13.95

LIGHT THE X-MAS TREE TONIGHT!!!!!