NOVEMBER 24, 2023

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SOUP OF THE DAY: CLAM CHOWDER

 

EMIL’S FAMOUS FISH FRY

LIGHTLY BREADED FRIED COD, COLE SLAW, TARTAR SAUCE SERVED WITH FRIES 12.99

 

TUNA MELT

OUR HOUSE-MADE TUNA SALAD ON LIGHT RYE W/ CHEDDAR CHEESE AND TOMATO SERVED W/ CHIPS 12.99

 

BLACKENED FISH TACOS

BLACKENED COD, SHREDDED CABBAGE, BOOM BOOM SAUCE & PINEAPPLE SALSA ON TWO FLOUR TORTILLAS SERVED W/ REFIED BEANS & CHIPS 13.99

 

SHRIMP PLATTER

6 DEEP-FRIED SHRIMP SERVED W/ FRIES, SLAW, COCKTAIL SAUCE, LEMON WEDGE AND ROLL 15.99

 

STEAK FAJITA BOWL

GRILLED MARINATED STEAK ON A BED OF LETTUCE W/ SAUTEED PEPPERS, ONIONS, SPAINISH RICE, REFRIED BEANS, CHEDDAR, GUACAMOLE, SALSA AND SOUR CREAM 1499

 

TURKEY PANINI

OUR SLICED TURKEY ON FRENCH BREAD W/ CRANBERRY CHUTNEY, ARUGULA, CHEDDAR, TOMATO AND MAYO, PRESSED SERVED W/ CHIPS 13.99