NOVEMBER 21, 2025

SOUP OF THE DAY: CLAM CHOWDER

 

EMIL’S FAMOUS FISH FRY

LIGHTLY BREADED FRIED COD, COLE SLAW, TARTAR SAUCE SERVED WITH FRIES 14.99

TUNA MELT

OUR HOUSE-MADE TUNA SALAD ON LIGHT RYE W/ CHEDDAR CHEESE AND TOMATO SERVED W/ CHIPS 14.99

 

BLACKENED FISH TACOS

BLACKENED COD, SHREDDED CABBAGE, BOOM BOOM SAUCE & PINEAPPLE SALSA ON TWO FLOUR TORTILLAS SERVED W/ REFIED BEANS & CHIPS 14.99

 

ITALIAN BEEF ROLL-UP

ITALIAN BEEF ROLLED-UP IN OUR PIZZA DOUGH W/ MOZZARELLA CHEESE, LITTLE GIARDINIERA, SWEET PEPPERS BAKED W/ PARMESAN GARLIC BUTTER 14.99

 

SHRIMP FAJITA BOWL

GRILLED SEASONED SHRIMP ON A FLOUR TORTILLA BOWL W/ PEPPERS, ONIONS, SPAINISH RICE, LETTUCE, TOMATO, REFRIED BEANS, GUACAMOLE, CHEDDAR CHEESE AND CHIPOLTE RANCH 17.99

THANKSGIVING BURGER

OUR TURKEY PATTY ON A BRIOCHE BUN TOPPED W/ GRANNY APPLE SLICE, CRANBERRY CHUTNEY, PROVOLONE CHEESE AND LETTUCE SERVED W/ SWEET POTATO FRIES 15.99

 

ITALIAN STROMBOLI

SLICED SALAMI, PEPPERONI, CANADIAN BACON, MOZZARELLA CHEESE ROLLED UP IN EMIL’S FAMOUS PIZZA DOUGH W/ GARLIC PARMESAN BUTTER BAKED TO PERFECTION TOPPED W/ GARLIC PARMESAN AND SIDE OF MARINARA 20.00