NOVEMBER 2, 2019

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SOUP OF THE DAY: CREAM OF POTATO W/ HAM

 

EVERYDAY SOUP: RED PEPPER BISQUE

 

NOVEMBER PIZZA

10” PIZZA CRUST TOPPED WITH NACHO CHEESE, FRIES, CHEDDAR AND MOZZARELLA, APPLEWOOD BACON, SOUR CREAM AND SCALLIONS. 11.99

 

NOVEMBER BURGER

OUR TURKEY BURGER TOPPED W/ APPLE SLICES, CRANBERRY CHUTNEY SERVED ON A GRILLED BURGER BUN AND SWEET POTATO FRIES 11.99

 

FOUR PIECE CHICKEN PLATTER

4 PIECE BROASTED CHICKEN DINNER SERVED W/ FRIES, COLE SLAW AN ROLL 9.99

SMOKED PRIME RIB DINNER

(AVAILABLE AFTER 5)

A GENEROUS PORTION OF OUR SLOW SMOKED PRIME RIB, SERVED WITH A DINNER SALAD, BAKED POTATO, AUS JUS, ROLL & BUTTER 22.95

 

BOBBY B’S BEEF BRISKET

BEEF BRISKET RIGHT OUT OF THE SMOKER PILED HIGH ON A BURGER BUN W/ COLE SLAW, BBQ SAUCE AND ONION RINGS SERVED W/ TATER TOTS  11.99

 

CARNE ASADA FRIES

GRILLED SEASONED STEAK ON A BED OF SEASONED FRIES TOPPED W/ MOZZARELLA CHEESE, SOUR CREAM, GUACAMOLE, CILANTRO AND MEXICAN GRATED COTIJA CHEESE 11.99