NOVEMBER 2, 2018

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SOUP OF THE DAY: CLAM CHOWDER

 

NOVEMBER BURGER

OUR TURKEY BURGER TOPPED WITH APPLEWOOD SLICES AND CRANBERRY CHUTNEY SERVED ON A PRETZEL ROLL WITH FRIES 10.99

NOVEMBER PIZZA

EMIL’S 10 INCH CRUST TOPPED WITH FRIES, CHEDDAR AND MOZARELLA, APPLEWOOD BACON, SOUR CREAM AND SCALLIONS 11.99

 

EMIL’S FAMOUS FISH FRY

LIGHTLY BREADED FRIED ALASKAN COD SERVED W/ COLE SLAW + FRIES 9.75

 

BLACKENED FISH TACOS

BLACKENED COD, SHREDDED CABBAGE, BOOM BOOM SAUCE & PINEAPPLE SALSA ON TWO FLOUR TORTILLAS SERVED W/ REFRIED BEANS & CHIPS 10.99

 

PRETZEL BITES

BASKET OF PRETZEL BITES W/ BEER CHEESE SAUCE 6.95

 

EMIL’S SLOPPY JOE

OUR HOUSE-MADE SLOPPY JOE ON A BURGER BUN W/ ONION STRAWS SERVED W/ FRIES 9.99

 

T. G. I. F.