NOVEMBER 2, 2017

EVERYDAY SOUP: TOMATO RED PEPPER BISQUE

TODAY’S SOUP: FRENCH ONION

 

BLUE PLATE SPECIAL

HOUSE-MADE MEATLOAF W/ MASHED POTATOES, GRAVY, CARROTS AND ROLL 8.99

MEATLOAF SANDWICH

OUR HOUSE-MADE MEATLOAF ON WHITE BREAD W/ MAYO, ONION STRAWS AND BBQ SAUCE SERVED W/ FRIES 8.99

AUSTIN BURGER

OUR HALF POUND BURGER TOPPED WITH BOBBY B’S BEEF BRISKET, KICKED-UP BBQ SAUCE, NACHO CHEESE AND ONION STRAWS SERVED WITH FRIES 10.99

 

½ SANDWICH AND BOWL OF SOUP

½ SANDWICH OF BEEF AND CHEESE W/ A BOWL OF SOUP SERVED W/ CHIPS 10.99

 

DIABLO CHICKEN

CAJUN CHICKEN BREAST TOPPED W/ BACON, PEPPERJACK CHEESE, LET, TOM, MAYO AND AVOCADO SERVED W/ FRIES 12.99

 

SAUSAGE AND PEPPERONI CALZONE

OUR CALZONE DOUGH STUFFED W/ SAUSAGE, PEPPERONI AND MOZZARELLA BRUSHED W/ PARMESAN BUTTER THEN BAKED TO PERFECTION 11.99