NOVEMBER 17, 2017

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EVERYDAY SOUP: TOMATO RED PEPPER BISQUE

SOUP OF THE DAY: CLAM CHOWDER

EMIL’S FAMOUS FISH FRY

LIGHTLY BREADED FRIED ALASKAN COD SERVED W/ COLE SLAW AND FRIES 9.75

 

AHI TUNA TACOS

BLACKENED TUNA SEARED RARE THEN CUBED, TOPPED WITH

PINEAPPLE SLAW, SRIRACHA CREAM, CILANTRO WASABI

CREAM AND AVOCADO SERVED W/ RICE PILAF 13.99

 

 

BLACKENED FISH TACOS

BLACKENED COD, SHREDDED CABBAGE, BOOM BOOM SAUCE AND PINEAPPLE SALSA ON TWO FLOUR TORTILLAS SERVED W/ REFRIED BEANS & CHIPS 11.99

 

TUNA MELT

OUR HOUSE-MADE TUNA SALAD ON GRILLED LIGHT RYE W/ AMERICAN CHEESE AND TOMATO SERVED W/ FRIES10.99

4 PIECE CHICKEN PLATTER

OUR 4 PIECE BROASTED CHICKEN DINNER SERVED W/ FRIES, COLE SLAW AND ROLL 8.99

STUFFED POTATO SKINS

5 SKINS STUFFED W/ BOBBY B’S PULLED PORK, BBQ SAUCE, APPLEWOOD BACON AND CHEDDAR CHEESE 9.99

 

SUNDAY BREAKFAST 9:30 – 2