NOVEMBER 15, 2022

/in

TODAY’S SOUP: CHICKEN POZOLE

 

EMIL’S FAMOUS BURRITO BOWL

FRESHLY GRILLED SEASONED STEAK SERVED IN A DELICIOUS BOWL OF LETTUCE, RICE, BEANS, FAJITA VEGIES TOPPED W/ GUAC, SALSA, CHEDDAR CHEESE, SOUR CREAM AND JALAPENOS 14.99

NOVEMBER PIZZA

EMIL’S 10” CRUST TOPPED W/ NACHO CHEESE, FRIES, CHEDDAR AND MOZZARELLA, CHILI, FRESH JALEPENO, SOUR CREAM AND SCALLIONS 12.99

NOVEMBER BURGER

OUR TURKEY BURGER TOPPED W/ APPLE SLICES, CRANBERRY CHUTNEY SERVED ON A GRILLED BUTTERY BUN AND FRIES 12.99

 

PRIME RIB SANDWICH

SHAVED PRIME RIB ON A BRIOCHE ROLL W/ HORESRADISH SAUCE, ARUGULA, TOMATO, RED ONION, PROVOLONE AND BALSAMIC GLAZE SERVED W/ CHIPS 13.99

TACOS AND BOWL OF SOUP

2 TACOS W/ A BOWL OF SOUP SERVED W/ CHIPS 11.99

 

STEAK CHIMICHANGA

GRILLED SEASONED STEAK WRAPPED IN A FLOUR TORTILLA DEEP-FRIED SERVED W/ RICE, BEANS, LETTUCE, TOMATO, SALSA AND GUACAMOLE 14.99

 

 

TACOS 2.75