NOVEMBER 15, 2017
TODAY’S SOUP: CREAM OF POTATO W/ BACON
CRISPY CHICKEN QUESADILLA
A GIANT FLOUR TORTILLA FILLED W/ CHICKEN TENDERS, MOZZARELLA AND CHEDDAR SERVED W/ / GUACAMOLE AND SALSA 10.99
MAC & CHEESE GRILLED CHEESE
GRILLED CHEESE ON TEXAS TOAST STUFFED W/ MAC & CHEESE & BACON 10.99
4 PIECE CHICKEN PLATTER
OUR 4 PIECE BROASTED CHICKEN DINNER SERVED W/ FRIES, COLE SLAW AND ROLL 8.99
TACO LASAGNA
LAYERS OF CORN TORTILLAS FILLED W/ TACO MEAT, SALSA AND MOZZARELLA & CHEDDAR BAKED 10.99
NOVEMBER BURGER
TURKEY PATTY TOPPED W/ CRANBERRY CHUTNEY, MOZZARELLA AND GRANNY SMITH APPLE SLICES SERVED W/ FRIES 11.95
NOVEMBER PIZZA
10INCH PIZZA CRUST TOPPED W/ EMIL’S SWEET BBQ SAUCE, BOBBY B’S PULLED PORK, MOZZARELLA CHEESE AND ONION STRAWS 11.95
½ SANDWICH AND BOWL OF SOUP
HALF SANDWICH OF THE MAC & CHEESE GRILLED CHEESE W/ A BOWL OF SOUP SERVED W/ CHIPS 10.99