NOVEMBER 15, 2017

/in

TODAY’S SOUP: CREAM OF POTATO W/ BACON

CRISPY CHICKEN QUESADILLA

A GIANT FLOUR TORTILLA FILLED W/ CHICKEN TENDERS, MOZZARELLA AND CHEDDAR SERVED W/ / GUACAMOLE AND SALSA 10.99

 

MAC & CHEESE GRILLED CHEESE

GRILLED CHEESE ON TEXAS TOAST STUFFED W/ MAC & CHEESE & BACON 10.99

 

4 PIECE CHICKEN PLATTER

OUR 4 PIECE BROASTED CHICKEN DINNER SERVED W/ FRIES, COLE SLAW AND ROLL 8.99

TACO LASAGNA

LAYERS OF CORN TORTILLAS FILLED W/ TACO MEAT, SALSA AND MOZZARELLA & CHEDDAR BAKED 10.99

 

NOVEMBER BURGER

TURKEY PATTY TOPPED W/ CRANBERRY CHUTNEY, MOZZARELLA AND GRANNY SMITH APPLE SLICES SERVED W/ FRIES 11.95

NOVEMBER PIZZA

10INCH PIZZA CRUST TOPPED W/ EMIL’S SWEET BBQ SAUCE, BOBBY B’S PULLED PORK, MOZZARELLA CHEESE AND ONION STRAWS 11.95

 

½ SANDWICH AND BOWL OF SOUP

HALF SANDWICH OF THE MAC & CHEESE GRILLED CHEESE W/ A BOWL OF SOUP SERVED W/ CHIPS 10.99