NOVEMBER 14, 2018

 

EVERYDAY SOUP: RED PEPPER TOMATO BISQUE

TODAY’S SOUP: BEEF VEGETABLE

 

CHICKEN DURANGO

BLACKENED CHICKEN BREAST TOPPED W/ BBQ SAUCE, APPLEWOOD BACON, MOZZARELLA, ONION STRAWS, AVOCADO AND TOMATO SERVED W/ CAJUN FRIES 11.99

 

NOVEMBER BURGER

OUR TURKEY BURGER TOPPED WITH APPLE SLICES, PROVOLONE CHEESE AND CRANBERRY CHUTNEY SERVED ON A PRETZEL ROLL WITH FRIES 10.99

NOVEMBER PIZZA

EMIL’S 8” CRUST TOPPED WITH CHEDDAR CHEESE SAUCE, FRIES, CHEDDAR AND MOZZARELLA, APPLEWOOD BACON, SOUR CREAM AND SCALLIONS 10.99

 

FOUR PIECE CHICKEN PLATTER

4 PIECE BROASTED CHICKEN DINNER SERVED W/ FRIES, COLE SLAW AN ROLL 9.99

ITALIAN COMBO

ITALIAN BEEF AND SAUSAGE PATTY TOPPED W/ SWEET PEPPERS, ONIONS, A LITTLE GIARDINIERA AND MOZZARELLA BAKED IN THE PIZZA OVEN SERVED W/ CHIPS 10.99

 

HALF OF SANDWICH AND BOWL OF SOUP

HALF SANDWICH OF THE ITALIAN COMBO W/ A BOWL OF SOUP SERVED W/ CHIPS 10.99

SERVING BREAKFAST ON SUNDAY (10-2)