NOVEMBER 12, 2018

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TODAY’S SOUP: CHICKEN NOODLE

BISON BURGER

OUR 8OZ. BISON BURGER ON A GRILLED BURGER BUN W/ LETTUCE, TOMATO, ONION AND PEPPERJACK CHEESE SERVED WITH FRIES 9.99

NOVEMBER PIZZA

EMIL’S 8” CRUST TOPPED WITH CHEDDAR CHEESE SAUCE, FRIES, CHEDDAR AND MOZZARELLA, APPLEWOOD BACON, SOUR CREAM AND SCALLIONS 10.99

 

FOUR PIECE CHICKEN PLATTER

4 PIECE BROASTED CHICKEN DINNER SERVED W/ FRIES, COLE SLAW AN ROLL 9.99

TERIYAKI CHICKEN WRAP

OUR GRILLED CHICKEN BREAST WRAPPED IN A FLOUR TORTILLA W/ TERIYAKI GLAZE, ONION, MUSHROOMS AND CRISPY WONTONS SERVED W/ FRIES 11.99

 

NOVEMBER BURGER

OUR TURKEY BURGER TOPPED WITH APPLE SLICES, PROVOLONE CHEESE AND CRANBERRY CHUTNEY SERVED ON A PRETZEL ROLL WITH FRIES 10.99

 

TACO SALAD

A TORTILLA BOWL FILLED WITH MIXED GREENS TOPPED W/ CHEDDAR CHEESE, SCALLIONS, PICKLED JALAPENOS, CILANTRO RICE, REFRIED BEANS, TACO MEAT, GUACAMOLE, SOUR CREAM, AND SALSA 12.99