NOVEMBER 12, 2016

SOUP OF THE DAY: CREAM OF POTATO W/ BACON

EVERYDAY SOUP: RED PEPPER TOMATO BISQUE

 

SMOKED PRIME RIB DINNER

(AVAILABLE AFTER 5)

A GENEROUS PORTION OF OUR SLOW SMOKED PRIME RIB, SERVED WITH CHOICE OF POTATO, AUS JUS, ROLL & BUTTER 16.99

STUFFED BURGER

OUR BURGER STUFFED W/ CHEDDAR CHEESE TOPPED W/ CHILI, JALAPENO SLICES, SOUR CREAM AND CHIPS SERVED W/ CHEESE AND BEANS NACHOS 12.99

EMIL’S WEDGE SALAD

ENCRUSTED BLACK PEPPER STEAK ON A WEDGE OF LETTUCE W/ CRUMBLED BLUE CHEESE, CHOPPED TOMATO, APPLEWOOD BACON AND SCALLIONS SERVED W/ BLUE CHEESE DRESSING 13.99

CHOPPED JULIENNE WRAP

OUR JULIENNE SALAD WRAP IN A GIANT FLOUR TORTILLA W/ 1000 ISLAND DRESSING SERVED W/ SWEET POTATOE FRIES  12.99

FLORENTINE CHICKEN SANDWICH

GRILLED CHICKEN BREAST TOPPED W/ MOZZARELLA, SAUTEED SPINACH, MUSHROOMS AND ROASTED RED PEPPERS ON A GRILLED BUN SERVED W/ GARLIC PARMESAN FRIES 12.99

CHICAGO CUBS 2016 WORLD SERIES CHAMPIONS!!!!