NOVEMBER 12, 2016
SOUP OF THE DAY: CREAM OF POTATO W/ BACON
EVERYDAY SOUP: RED PEPPER TOMATO BISQUE
SMOKED PRIME RIB DINNER
(AVAILABLE AFTER 5)
A GENEROUS PORTION OF OUR SLOW SMOKED PRIME RIB, SERVED WITH CHOICE OF POTATO, AUS JUS, ROLL & BUTTER 16.99
STUFFED BURGER
OUR BURGER STUFFED W/ CHEDDAR CHEESE TOPPED W/ CHILI, JALAPENO SLICES, SOUR CREAM AND CHIPS SERVED W/ CHEESE AND BEANS NACHOS 12.99
EMIL’S WEDGE SALAD
ENCRUSTED BLACK PEPPER STEAK ON A WEDGE OF LETTUCE W/ CRUMBLED BLUE CHEESE, CHOPPED TOMATO, APPLEWOOD BACON AND SCALLIONS SERVED W/ BLUE CHEESE DRESSING 13.99
CHOPPED JULIENNE WRAP
OUR JULIENNE SALAD WRAP IN A GIANT FLOUR TORTILLA W/ 1000 ISLAND DRESSING SERVED W/ SWEET POTATOE FRIES 12.99
FLORENTINE CHICKEN SANDWICH
GRILLED CHICKEN BREAST TOPPED W/ MOZZARELLA, SAUTEED SPINACH, MUSHROOMS AND ROASTED RED PEPPERS ON A GRILLED BUN SERVED W/ GARLIC PARMESAN FRIES 12.99
CHICAGO CUBS 2016 WORLD SERIES CHAMPIONS!!!!