Monday, September 30th, 2019

/in

TODAY’S SOUP: BEEF VEGETABLE

 

EVERYDAY SOUP: RED PEPPER TOMATO BISQUE

OCTOBER BURGER

OUR HALF POUND BURGER TOPPED W/ APPLEWOOD BACON, PIMENTO CHEESE, LETTUCE, TOMATO AND ONION, SERVED ON A TOASTED PRTZEL ROLL W/ FRIES.  11.99

 

OCTOBER PIZZA

10” PIZZA TOPPED WITH ROASTED EGGPLANT, MUSHROOMS, RED ONION AND PEPPERS, GARLIC, OLIVE OIL, MOZZARELLA CHEESE AND BOURSIN CHEESE AND A DRIZZLE OF BALSAMIC GLAZE. $12.99

 

TACO SALAD

TORTILLA BOWL FULL OF GREENS TOPPED W/ TACO MEAT, CHEDDAR CHEESE, GUACAMOLE, REFRIED BEANS, SOUR CREAM, PICKLED JALAPENOS, SCALLIONS AND GRINGO SALSA 12.99

 

DIABLO CHICKEN SANDWICH

OUR CAJUN CHICKEN BREAST TOPPED W/ APPLEWOOD BACON, SLICED AVOCADO, LETTUCE, TOMATO AND CHIPOLTE RANCH SERVED W/ CAJUN FRIES 11.99

½ SANDWICH AND BOWL OF SOUP

HALF SANDWICH OF GRILLED CHEESE SERVED W/ A BOWL OF SOUP AND CHIPS 10.99

 

FOUR PIECE CHICKEN PLATTER

4 PIECE BROASTED CHICKEN DINNER SERVED                                                COLE SLAW AN ROLL 9.99