Monday, September 23, 2019

 

TODAY’S SOUP: CHICKEN NOODLE

 

EVERYDAY SOUP: RED PEPPER TOMATO BISQUE

SEPTEMBER BURGER

OUR HALF POUND BURGER TOPPED W/ CHILI, CHEDDAR CHEESE SAUCE, ONION RINGS AND CHOPPED SCALLIONS 11.95

 

SEPTEMBER PIZZA

OUR 10” PIZZA CRUST TOPPED W/ RICOTTA CHEESE, OLIVE OIL, GARLIC, SPINACH, MOZZARELLA, TOMATO AND PARMESAN 13.99

 

TACO SALAD

TORTILLA BOWL FULL OF GREENS TOPPED W/ TACO MEAT, CHEDDAR CHEESE, GUACAMOLE, REFRIED BEANS, SOUR CREAM, PICKLED JALAPENOS, SCALLIONS AND GRINGO SALSA 12.99

 

DIABLO CHICKEN WRAP

OUR CAJUN CHICKEN BREAST WRAPPED IN A GIANT FLOUR TORTILLA W/ APPLEWOOD BACON, SLICED AVOCADO, LETTUCE, TOMATO, PEPPAR JACK CHEESE AND CHIPOLTE RANCH SERVED W/ CAJUN FRIES 11.99

½ SANDWICH AND BOWL OF SOUP

HALF SANDWICH OF GRILLED CHEESE SERVED W/ A BOWL OF SOUP AND CHIPS 10.99

 

FOUR PIECE CHICKEN PLATTER

4 PIECE BROASTED CHICKEN DINNER SERVED                                                COLE SLAW AN ROLL 9.99