Monday, October 25th, 2021

/in

 

 

 

TODAY’S SOUP: CHICKEN VEGETABLE

 

EVERYDAY SOUP: RED PEPPER TOMATO BISQUE

 

 

ROASTED VEGGIE PIZZA

OUR 10” PIZZA CRUST TOPPED W/ ROASTED GGPLANT, MUSHROOMS, RED ONION, PEPPERS, GARLIC, OLIVE OIL, BALSAMIC GLAZE AND MOZZARELLA CHEESE 13.99

 

OCTOBER BURGER

OUR HALF POUND BURGER TOPPED W/ APPLEWOOD BACON, PIMENTO CHEESE, LETTUCE AND TOMATO SERVED ON A PRETZEL ROLL W/ FRIES 12.99

 

CHICKEN FAJITA SALAD

OUR GRILLED SEASONED CHICKEN BREAST IN A TORTILLA BOWL W/ LETTUCE, CHEDDAR CHEESE, GRILLED ONIONS, TRI-COLOR PEPPERS, TOMATOES, GUACAMOLE, SALSA AND CHIPOLTE RANCH DRESSING 13.99

 

EMIL’S SLOPPY JOE

OUR HOUSE-MADE SLOPPY JOE ON A GRILLED BRIOCHE BUN W/ ONION STRAWS SERVED W/ FRIES 9.99

 

½ SANDWICH AND BOWL OF SOUP

HALF SANDWICH OF GRILLED CHEESE BLT SERVED W/ A BOWL OF SOUP AND CHIPS 11.99