MAY 9, 2018

EVERYDAY SOUP: RED PEPPER TOMATO BISQUE

TODAY’S SOUP: CREAM OF POTATO W/ HAM

 

MAY BURGER OUR HALF POUND BURGER TOPPED W/ ROASTED JALAPENO STRIPS, SRIRCHA MAYO, CHEDDAR CHEESE AND SLICED AVOCADO SERVED W/ FRIES 11.99

MAY PIZZA OUR 10 INCH PIZZA CRUST TOPPED W/ BLACK BEAN AND SALSA SAUCE, CHORIZO, MOZZARELLA AND CHEDDAR, TOPPED/ W/ FRESH JALAPENO, LETTUCE, TOMATO, CILANTRO AND AVOCADO 12.99

BEEF AND CHEESE BOMBER OUR ITALIAN BEEF AND MOZZARELLA ON GARLIC BREAD BAKED IN THE PIZZA OVEN SERVED W/ POTATO CHIPS 10.99

FOUR PIECE CHICKEN PLATTER 4 PIECE BROASTED CHICKEN DINNER SERVED W/ FRIES, COLE SLAW AND ROLL 8.99

½ SANDWICH AND BOWL OF SOUP ½ SANDWICH OF HAM AND SWISS DELI W/ A BOWL OF SOUP SERVED W/ CHIPS 10.99

CHICKEN PARMESAN SANDWICH BREADED CHICKEN BREAST TOPPED W/ RED SAUCE, FRESH MOZZARELLA CHEESE AND PARMESAN BAKED IN THE PIZZA OVEN ON GARLIC BREAD SERVED W/ GARLIC PARMESAN FRIES 11.99