MAY 8, 2023 MONDAY

TODAY’S SOUP: CHICKEN NOODLE

 

BLTA PIZZA

OUR 10 INCH PIZZA CRUST TOPPED MOZZARELLA, MAYO, LETTUCE, TOMATO APPLEWOOD BACO AND AVOCADO 14.99

STEAK BURRITO BOWL

OUR MARINATED GRILLED STEAK IN A BOWL OF LETTUCE W/ REFIED BEANS, GREEN PEPPERS, ONIONS, CHEDDAR TOMATO, SOUR CREAM, RICE AND GUACAMOLE 16.99

 

4 PIECE CHICKEN DINNER

4 PIECE CHICKEN DINNER W/ FRENCH FRIES, COLE SLAW, ROLL AND BUTTER 10.99

 

BLUE CHEESE BURGER

OUR HALF POUND BURGER TOPPED W/ BLUE CHEESE CRUST, APPLEWOOD BACON, HORSERADISH CREAM AND ONION STRAWS SERVED ON GRILLED TEXAS TOAST W/ FRIES 14.99

ROAST BEEF SUB

OUR ROAST BEEF ON FRENCH BREAD W/ MAYO, LETTUCE, TOMATO, RED ONION, PROVOLNE AND A LITTLE GIARDINERA SERVED W/ CHIPS 12.99

 

THE DURANGO

GRILLED BLACKENED CHICKEN BREAST TOPPED W/ BBQ SAUCE, BACON, AVOCADO AND PEPPERJACK SERVED W/ CAJUN FRIES 13.99