MAY 5, 2016

SOUP OF THE DAY: CHICKEN TORTILLA

 

TRIO ENCHILADAS – THREE ENCHILADAS…..CHICKEN, CHEESE, AND GROUND BEEF TOPPED WITH MELTED CHEESE WITH HOMEMADE VERDE AND RANCHERO SAUCES 12.95

STEAK TACOS! – 3 TACOS FILLED WITH GRILLED MARINATED STEAK ON CORN TORTILLAS SERVED WITH BEANS, GUACAMOLE AND PICO DE GALLO 13.95

FOUR PIECE CHICKEN PLATTER – OUR 4 PIECE BROASTED CHICKEN DINNER SERVED W/ FRIES, COLE SLAW AND ROLL 8.99

CHICKEN OR STEAK FAJITAS – OUR GRILLED MARINATED CHICKEN OR STEAK COVERED W/ ONIONS, TOAMATOES AND BELL PEPPERS WITH SIDES OF GUACAMOLE, SOUR CREAM, REFRIED BEANS AND PICO DE GALLO 14.95

EMIL’S WEDGE SALAD – A WEDGE OF ICEBERG LETTUCE TOPPED W/ GRILLED SLICED PEPPERCORN STEAK, BLUE CHEESE CRUMBLES, CHOPPED TOMATO, APPLEWOOD BACON, RED ONION AND BLUE CHEESE DRESSING 14.95

 

LET’S GO CUBS AND SOX!!!!