MAY 3,2016

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EVERYDAY:  RED PEPPER BISQUE

SOUP OF THE DAY: CLAM CHOWDER

EMIL’S FAMOUS FISH FRY – LIGHTLY BREADED FRIED ALASKAN COD SERVED W/ COLE SLAW AND FRIES 9.75

AHI TUNA TACOS – BLACKENED TUNA SEARED RARE THEN CUBED, TOPPED WITH PINEAPPLE SLAW, SRIRACHA CREAM, CILANTRO WASABI CREAM AND AVOCADO SERVED W/ RICE PILAF 13.95

BLACKENED FISH TACOS – BLACKENED COD, SHREDDED CABBAGE, BOOM BOOM SAUCE AND PINEAPPLE SALSA ON TWO FLOUR TORTILLAS SERVED W/ REFRIED BEANS & CHIPS 10.99

CALIFORNIA RUEBEN – GRILLED TURKEY BREAST ON LIGHT RYE W/ 1000 ISLAND DRESSING, COLE SLAW AND SWISS CHEESE SERVED W/ CHIPS 11.95

CHILI BURGER – OUR HALF POUND BURGER TOPPED W/ EMIL’S FAMOUS CHILI, SOUR CREAM, CHEDDAR CHEESE, JALAPENO BOTTLE CAPS AND RED ONION SERVED W/ CHIPS AND SALSA 12.99