MAY 29, 2020

TODAY’S SOUP – CLAM CHOWDER

EMIL’S FAMOUS FISH FRY

LIGHTLY BREADED FRIED ALASKAN COD SERVED W/ COLE SLAW, FRIES TARTAR SAUCE, A DINNER ROLL AND BUTTER 10.75

 

BLACKENED FISH TACOS

BLACKENED COD, SHREDDED CABBAGE, BOOM BOOM SAUCE & PINEAPPLE SALSA ON TWO FLOUR TORTILLAS SERVED W/ REFRIED BEANS & TORTILLA CHIPS 10.99

 

BAKED ALASKAN COD PLATTER

OUR SEASONED ALASKAN COD BAKED & TOPPED W/ PINEAPPLE SALSA SERVED W/ RICE PILAF, ROLL AND BUTTER 12.99

AHI TUNA TACOS

BLACKENED TUNA, SEARED RARE THEN CUBED, TOPPED WITH PINEAPPLE SLAW, SRIRACHA CREAM, CILANTRO WASABI CREAM + AVOCADO SERVED W/ RICE PILAF 13.95

 

SPICY FISH WRAP

OUR FISH MARINATED THEN BREADED AND DEEP-FRIED WRAPPED IN A FLOUR TORTILLA W/ LETTUCE, TOMATO, SHREDDED CHEDDAR AND SMEARED W/ TARTER SAUCE W/ TATER TOTS 10.99

CENTER ST. BURGER

OUR HALF POUND BURGER TOPPED W/ OVEN-ROASTED JALAPENO, PICO DA GALLO, CHEDDAR CHEESE AND MAYO SERVED W/ FRIES 12.99