MAY 29, 2019

/in

EVERYDAY:  RED PEPPER TOMATO BISQUE

TODAY’S SOUP: FRENCH ONION

THE BRUSCHETTA BURGER

OUR HALF POUND BURGER TOPPED WITH BRUSCHETTA, FRESH MOZZARELLA AND A DRIZZLE OF BALSAMIC VINAGER SERVED W/ PARMESAN GARLIC FRIES 12.99

 BLUE PLATE SPECIAL

HOUSE-MADE MEATLOAF W/ MASHED POTATOES, GRAVY, CARROTS AND ROLL 8.99

MEATLOAF SANDWICH

OUR HOUSE-MADE MEATLOAF ON WHITE BREAD W/ ONION STRAWS AND BBQ SAUCE SERVED W/ FRIES 8.99

½ SANDWICH AND BOWL OF SOUP

½ SANDWICH OF THE MEAT LOAF SANDWICH W/ A BOWL OF SOUP SERVED W/ CHIPS 10.99

 

MAY PIZZA

OUR 10” PIZZA CRUST TOPPED W/ BLACK BEAN SALSA SAUCE, CHORIZO, MOZZARELLA & CHEDDAR TOPPED W/ FRESH JALAPENO, LETTUCE, TOMATO CILANTRO & AVOCADO 12.99

 

CHICKEN TENDER PANINI

CHICKEN TENDERS WRAPPED IN A FLOUR TORTILLA W/ LETTUCE, TOMATO, AVOCADO, CHEDDAR CHEESE AND CHIPOLTE RANCH; PRESSED SERVED W/ FRIES 11.99