MAY 28, 2016

SOUP OF THE DAY:  CHICKEN LEMON RICE

SMOKED PRIME RIB DINNER

(AVAILABLE AFTER 5)

A GENEROUS PORTION OF OUR SLOW SMOKED PRIME RIB, SERVED WITH CHOICE OF POTATO, AUS JUS, COLE SLAW, ROLL & BUTTER 16.99

GREEKTOWN BURGER – OUR BURGER TOPPED W/ TOMATO-CUCUMBER RELISH, GREEK YOGURT DRESSING AND GOAT CHEESE SERVED W/ FRIES 13.99

EMIL’S STEAKHOUSE SALAD – A WEDGE OF LETTUCE TOPPED W/ CRACKED BLACK PEPPER ENCRUSTED STEAK W/ RED ONION, TOMATO, APPLEWOOD BACON, CRUMBLED BLUE CHEESE + BLUE CHEESE DRESSING 14.99

TURKEY CLUB WRAP – SLICED TURKEY BREAST WRAPPED IN A FLOUR TORTILLA W/ LETTUCE, TOMATO, AVOCADO, APPLEWOOD BACON, CHOPPED HARD-BOILED + SHREDDED CHEDDAR W/ MAYO SERVED W/ CHIPS 11.99

SANTA FE QUESADILLA – GRILLED MARINATED CHICKEN BREAST W/ BLACK BEANS CORN RELISH, APPLEWOOD BACON, CHEDDAR + MOZZARELLA CHEESE W/ SIDES OF GUACAMOLE, SOUR CREAM AND SALSA 12.99

WATCH CUBS and SOX ON EMILSVISION!!!