MAY 22, 2019

/in

EVERYDAY:  RED PEPPER TOMATO BISQUE

TODAY’S SOUP: FRENCH ONION

THE B AND B BURGER

OUR HALF POUND ENCRUSTED W/ CRACKED BLACK PEPPER STUFFED W/ BLUE CHEESE TOPPED WITH APPLEWOOD BACON, BLUE CHEESE, SPRING MIX AND TOMATO SERVED W/ TATER TOTS 12.99

 BLUE PLATE SPECIAL

HOUSE-MADE MEATLOAF W/ MASHED POTATOES, GRAVY, CARROTS AND ROLL 8.99

MEATLOAF SANDWICH

OUR HOUSE-MADE MEATLOAF ON WHITE BREAD W/ ONION STRAWS AND BBQ SAUCE SERVED W/ FRIES 8.99

½ SANDWICH AND BOWL OF SOUP

½ SANDWICH OF THE MEAT LOAF SANDWICH W/ A BOWL OF SOUP SERVED W/ CHIPS 10.99

 

MAY PIZZA

OUR 10” PIZZA CRUST TOPPED W/ BLACK BEAN SALSA SAUCE, CHORIZO, MOZZARELLA & CHEDDAR TOPPED W/ FRESH JALAPENO, LETTUCE, TOMATO CILANTRO & AVOCADO 12.99

 

CHICKEN TENDER PANINI

CHICKEN TENDERS WRAPPED IN A FLOUR TORTILLA W/ LETTUCE, TOMATO, AVOCADO, CHEDDAR CHEESE AND CHIPOLTE RANCH; PRESSED SERVED W/ FRIES 11.99

 

WANTED -DAY DISHWASHER (1-4)