MAY 20, 2022

SOUP OF THE DAY: CLAM CHOWDER

EMIL’S FAMOUS FISH FRY

LIGHTLY BREADED FRIED COD, COLE SLAW, TARTAR SAUCE SERVED WITH FRIES. 12.99

 

SOUTH OF THE BORDER BURGER

OUR ½ POUND BURGER TOPPED W/ GUACAMOLE, HOMEMADE SALSA, CHEDDAR CHEESE, JALAPENO BOTTLE CAPS AND TOPPED W/ A CHEDDAR POPPER SERVED W/ SEASONED FRIES 14.99

BLTA PIZZA

OUR 10” PIZZA CRUST TOPPED W/ MOZZARELLA CHEESE, MAYO, LETTUCE, TOMATO, APPLEWOOD BACON AND AVOCADO 13.95

TUNA MELT

OUR HOUSE-MADE TUNA SALAD ON GRILLED LIGHT RYE W/ CHEDDAR CHEESE AND TOMATO SERVED W/ CHIPS 11.99

 

BLACKENED FISH TACOS

BLACKENED COD, SHREDDED CABBAGE, BOOM BOOM SAUCE & PINEAPPLE SALSA ON TWO FLOUR TORTILLAS SERVED W/ REFIED BEANS & CHIPS 12.99

 

BEER BATTERED FISH SANDWICH

ALASKAN COD FILLET DIPPED IN OUR BEER BATTER AND FRIED SERVED ON A BRIOCHE BUN W/ TARTER SAUCE, LETTUCE AND TOMATO SERVED W/ FRIES 12.99