MAY 19, 2017

 

 

SOUP OF THE DAY: CLAM CHOWDER

EVERYDAY SOUP: TOMATO RED PEPPER BISQUE

EMIL’S FAMOUS FISH FRY – LIGHTLY BREADED FRIED ALASKAN COD SERVED W/ COLE SLAW AND FRIES 9.75

AHI TUNA TACOS – BLACKENED TUNA SEARED RARE THEN CUBED, TOPPED WITH PINEAPPLE SLAW, SRIRACHA CREAM, CILANTRO WASABI CREAM AND AVOCADO SERVED W/ RICE PILAF 13.99

BLACKENED FISH TACOS – BLACKENED COD, SHREDDED CABBAGE, BOOM BOOM SAUCE AND PINEAPPLE SALSA ON TWO FLOUR TORTILLAS SERVED W/ REFRIED BEANS & CHIPS 10.99

MAY BURGER – OUR HALF POUND BURGER TOPPED W/ RED PEPPER JELLY, CARMELIZED ONIONS, ROASTED RED PEPPERS AND AVOCADO SERVED W/ FRIES 11.99

TUNA MELT – OUR HOUSE-MADE TUNA ON LIGHT RYE W/ AMERICAN CHEESE AND TOMATO SERVED W/ CHIPS 10.99

CHICKEN DURANGO – GRILLED BLACKENED CHICKEN BREAST W/ APPLEWOOD BACON, MOZZARELLA, AVOCADO, LETTUCE, TOMATO AND MAYO SERVED W/ SRIRACHA FRIES 11.95

 

HELP WANTED – COLLEGE KIDS – DISHWASHER, PIZZA MAKER 30 TO 40 HOURS A WEEK $$$$$